Meatloaf

Name: Meatloaf
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef; 2 eggs; 3/4 cup milk; 1 green bell pepper (chopped); 1 red bell pepper (chopped); 1 onion, chopped; 1 seasoning salt; 1 ground black pepper; 1 onion powder; 1 cracker crumbs; 3/4 cup ketchup; 1 tsp mustard; 3 tbsp brown sugar

Heather.Aaron121 @cook_2827097

Fort Worth, Texas

Meatloaf

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Heather.Aaron121 @cook_2827097

Ingredients

20 mins

6 servings

2 lbground beef
2eggs
3/4 cupmilk
1green bell pepper (chopped)
1red bell pepper (chopped)
1onion, chopped
1seasoning salt
1ground black pepper
1onion powder
1cracker crumbs
3/4 cupketchup
1 tspmustard
3 tbspbrown sugar

Cooking Instructions

20 mins

1

Preheat oven at 350°
2

Mix all of the ingredients together in a bowl (exclude the ketchup, mustard, and brown sugar)
3

Once everything is mixed together, pack meat into a meatloaf pan
4

Put meatloaf in the oven and let it bake for an hour
5

Take the meatloaf out of the oven (drain the excess oil) and spread your ketchup, mustard and brown sugar mix on top of your meatloaf and then let it cook for 30 more minutes.
6

Remove from the oven and serve?.

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Heather.Aaron121 @cook_2827097

on August 28, 2014 00:37

Fort Worth, Texas

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My mom was a nanny when she was younger, and brought this meatloaf recipe from that family. It's so delicious, I'll never need another meatloaf recipe. Please read the directions first, since this isn't all exact measurements. But trust me, it's not hard to get right.

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This is not your ordinary bland meatloaf, it is the juciest! My boyfriend is not a big fan of any, but this was an exception! (L)

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This was given to me by a friend of the family. My own family recipe calls for eggs, and oatmeal instead of cracker crumbs. I tweaked this to add more flavor.

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