Chapati noodles

Name: Chapati noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 chapati (thin strips); 3 onion sliced; 2 tomatoes sliced; 1 big capsicum sliced; 1 carrot sliced; 1 green chilli; 5-6 curry leaves; 1/2 cabbage sliced; 1 tsp or to taste salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp black pepper; 1 tsp coriander powder; 1 tsp cumin; Pinch hing; 1 tbsp soya sauce; 1 tbsp tomato sauce; 1 tbsp green chilli sauce; 1 tbsp lemon juice; 5-6 coriander leaves; 2 tbsp oil

Priyanka Gupta @cook_9410906

Delhi

Healthy yummy and best way to reuse leftover chapati's..

Priyanka Gupta @cook_9410906

Delhi

Healthy yummy and best way to reuse leftover chapati's..

Saved

Ingredients

20 min.

2 servings

4chapati (thin strips)
3onion sliced
2tomatoes sliced
1big capsicum sliced
1carrot sliced
1green chilli
5-6curry leaves
1/2cabbage sliced
1 tsp or to tastesalt
1 tspred chilli powder
1 tspturmeric powder
1 tspblack pepper
1 tspcoriander powder
1 tspcumin
Pinchhing
1 tbspsoya sauce
1 tbsptomato sauce
1 tbspgreen chilli sauce
1 tbsplemon juice
5-6coriander leaves
2 tbspoil

Saved

Steps

20 min.

1

Heat oil in a kadhai.add cumin hing curry leaves green chilli(diced) and onion.saute it for 5 min.
2

Add capsicum carrot cabbage tomatoes.cook it for 3 to 5 min.
3

Add black pepper red chilli powder coriander powder turmeric soya sauce tomato sauce green chilli sauce and cook it for 3 to 4 min.
4

Add chapati and lemon juice saute it and switch off the flame..
5

Garnish with coriander leaves and serve hot chapati noodles.