red velvet brownie

Name: red velvet brownie
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box red velvet cake mix; 1/2 cup butter 1stick; 3 tbsp vegetable oil; 1 each egg; 1 cream cheese room temp; 1/3 cup sugar; 1 egg; 1 tsp vanilla extract

nikkiiiiii @cook_3692885

Landover, Maryland

very good I enjoyed it ~(o.o)~

nikkiiiiii @cook_3692885

Landover, Maryland

very good I enjoyed it ~(o.o)~

Saved

Ingredients

10 mins

6 servings

brownie
1 boxred velvet cake mix
1/2 cupbutter 1stick
3 tbspvegetable oil
1 eachegg
topping
1cream cheese room temp
1/3 cupsugar
1egg
1 tspvanilla extract

Saved

Steps

10 mins

1

Preheat oven 350? prepare 9x15 baking pan
2

Medium bowl mix cake mix, melted butter, 3 tablespoon vegetable oil,and one egg (batter will be thick)
3

Reserve 1/3 cup of batter set aside
4

Pour remaining of batter in pan
5

Add 3 tablespoons water to 1/3 cup of batter you set aside
6

Make topping by mix cream cheese sugar egg and vanilla mix with hand mixer or stand mixer
7

Spread evenly on top of batter
8

Spoon 1/3 cup batter over topping and use butter knife make swirls
9

Bake for 25-30 min
10

Let cool and set then cut and enjoy