Southern Peach Cobbler

Name: Southern Peach Cobbler
Total time: 3600 s
Yield: 7 servings
Cuisine: American
Ingredients: 4 cup sliced, peeled peaches; 1/4 cup milk; 1 tsp ground cinnamon; 1/2 tsp salt; 1 cup sugar; 3/4 all-purpose flour; 1/3 cup unsalted butter

Heidi Louise @HeidiLouise

Tennessee

This came from my grandmother's recipe book. She wrote down this recipe around 1946.

Heidi Louise @HeidiLouise

Tennessee

This came from my grandmother's recipe book. She wrote down this recipe around 1946.

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Ingredients

1 hour

7 servings

Organic
4 cupsliced, peeled peaches
1/4 cupmilk
1 tspground cinnamon
1/2 tspsalt
1 cupsugar
3/4all-purpose flour
1/3 cupunsalted butter

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Steps

1 hour

1

Heat oven to 350°F
2

In an 8 inch square baking pan, spread the peaches.
3

Mix together milk, cinnamon, and salt. Pour mixture over the peaches and blend well.
4

Mix sugar, flour, and butter in a bowl. Work with a hand mixerr using pastry extensions until crumbly texture.
5

Spread crumbly mixture over peaches. Bake in oven uncovered about 40 minutes.
6

Serve hot with vanilla ice cream.

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Cooksnaps

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Heidi Louise @HeidiLouise

on July 04, 2015 19:43

Tennessee

I cook traditional recipes that have been passed down through multiple generations. Some recipes date back to the pre- Civil War era from the Charleston, SC area. My ancestors claim heritage from Britain, Ireland, and France. I use mostly organic ingredoents and traditional cooking tools and methods. This helps me get into my ancestors' mindset and connects me to their way of life.