Batata kanda pakode

Name: Batata kanda pakode
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 2 potatoes; 2 onions; 2 green chilli; 1 pinch hing; 1 tsp red chilli powder; 1/2 tsp ajwain; 1/2 tsp turmeric powder; to taste Salt; as needed Oil for frying

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Perfect snacks for tea time

1 cupbesan (gram flour)
2potatoes
2onions
2green chilli
1 pinchhing
1 tspred chilli powder
1/2 tspajwain
1/2 tspturmeric powder
to tasteSalt
as neededOil for frying

Cooking Instructions

1

Peel potatoes and cut into round pieces.
2

Peel the onions and into lengthwise.
3

Add besan, salt, tumeric, green chilli, ajwain and potatoes and enough water for pakorda batter.
4

Same preparation for onion pakoda batter.
5

Heat oil in a wok add pakodas and deep fry till golden brown.
6

Serve hot with tomato sauce and tea.

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Vanika Agrawal

Mne Kanda pakoda banaya kaisa h

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Written by

Anjana Sahil Manchanda @pinchOfBhook

on October 09, 2017 06:11

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1

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