Aloo pakauda

Name: Aloo pakauda
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 gm gram flour; 50 gm Rice flour; 50 gm semolina; 1/2 tsp red chilli powder; 1/2 tsp turmaric powder; 1/2 tsp cumin seeds; 1/2 tsp garam masala powder; For fry Refined oil; To taste salt; 2 Medium size potato

IShita Bhowmick @cook_17557380

#rstea
#Post 1
It is very easy less time consuming snacks.
Perfect goes with tea

IShita Bhowmick @cook_17557380

#rstea
#Post 1
It is very easy less time consuming snacks.
Perfect goes with tea

Saved

Ingredients

10 min.

2 servings

100 gmgram flour
50 gmRice flour
50 gmsemolina
1/2 tspred chilli powder
1/2 tspturmaric powder
1/2 tspcumin seeds
1/2 tspgaram masala powder
For fry Refined oil
To tastesalt
2Medium size potato

Saved

Steps

10 min.

1

Take a bowl add all the ingrdients and make a thick batter of it without any lumps.and slice the potato thinely.
2

Dip sliced potato one by one into gramflour batter.heat oil into pan and fry it on medium flame to both side till it's cooked or golden colour
3

Take it out from oil.keep it on tissue paper to absorb extra oil..it's ready serve it hot with sauce.