Soak chana dal overnight and drain all the water and grind it into dry coarse paste

Chop onion green chilli ginger and garlic finely and add in the chana dal

Add asafoetida salt turmeric powder chilli powder and cumin seeds and mix all things together

Take warm water and kneed the rice flour in a smooth dough

Make small puri from this dough and fill in with the chana paste

Fold it in shape of gujiya

Take idli stand grease it and put them on it and steam it for 20-25 minutes or till the knife come out clean

Take it out and let it cool down

Then cut in pieces

Heat oil in pan and put mustard seeds curry leaves and asafoetida

When it starts cracking add chopped onions

When it starts changing the color add ginger garlic and chilli paste

Mix all the things well and then add the phara pieces and mix well and toss it for few minutes

Off the gas and take it out in the serving plate and serve it hot with green chutney