Mango Panna Cotta

Name: Mango Panna Cotta
Cuisine: Indian
Ingredients: For mango layer:-; 2 cups mango puree; 1 tsp agar agar powder / gelatin / china grass; 2 tbsp hot water; For milk / cream layer; 1 cup full cream milk; 1 tsp agar agar / gelatin; 1/2 cup powder sugar; 1 cup fresh cream; 1 tsp vanilla essence; 1 Pinch salt

Vanchita Shukla @cook_9366631

New Delhi

Mango Panna Cotta

Vanchita Shukla @cook_9366631

Saved

Ingredients

For mango layer:-
2 cupsmango puree
1 tspagar agar powder / gelatin / china grass
2 tbsphot water
For milk / cream layer
1 cupfull cream milk
1 tspagar agar / gelatin
1/2 cuppowder sugar
1 cupfresh cream
1 tspvanilla essence
1 Pinchsalt

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Steps

1

In a bowl take gelatin and 2 tbsp hot water, mix well
2

Dissolve gelatin completely
3

Add mango puree in it. Keep a glass slightly tilted on a plate, pour the mango mixture in it till it reaches the rim.Refrigirate for 3 -4 hours or till set.
4

Heat milk add 1 tsp gelatin/ agar agar, whisk well, do not boil the milk, add cream to it mix well and cook it for a while but milk must not be boiled, add sugar and salt mix well till sugar dissolves.Let it cool
5

Take out the glass when mango sets pour the milk mixture in the remaining space
6

Refrigirate again till milk sets
7

Garnish with mango pieces or chopped almond