Steps
- 1
Preheat oven to 400°F.
- 2
Cream together the eggs, sugar, honey, and vanilla extract in a large bowl.
- 3
Stir in the flour and baking powder.
- 4
Stir in the melted butter.
- 5
Cover and refrigerate the batter for at least an hour.
- 6
Spoon the batter into the pan. Bake 8 to 10 minutes.
- 7
*This recipe makes 54 mini Madeleines.
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