Slow Cooker Creamy Ranch Chicken

Name: Slow Cooker Creamy Ranch Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cream of chicken soup; 4 chicken breasts; 1/2 cup chicken broth; 1/4 cup milk; 1 packages powdered ranch dressing mix; 4 large potatoes (I used red skinned); 2 cup baby carrots; 1 to taste - garlic powder, onion powder, black pepper, other sp; can cooking spray

JrzyGrlMom @jrzygrlmom10

South Plainfield, New Jersey

Delicious! Chicken came out very tender.

JrzyGrlMom @jrzygrlmom10

South Plainfield, New Jersey

Delicious! Chicken came out very tender.

Saved

Ingredients

4 servings

1 cancream of chicken soup
4chicken breasts
1/2 cupchicken broth
1/4 cupmilk
1 packagespowdered ranch dressing mix
4large potatoes (I used red skinned)
2 cupbaby carrots
1 to taste- garlic powder, onion powder, black pepper, other sp
cancooking spray

Saved

Steps

1

Combine cream of chicken soup, milk and chicken broth in a bowl.
2

Season chicken breasts with spices and herbs of choice. Brown for approximately 5 minutes in a pan, set aside.
3

Cut up potatoes. Spray crock pot with cooking spray. Add potatoes and carrots to crock pot.
4

Add about 1/2 of the soup mixture and combine with potatoes and carrots.
5

Place chicken on top of potatoes and carrots. Pour remaining sauce over chicken, potatoes and carrots.
6

Set crock pot to high for one hour. Turn down to low and cook for 3-4 more hours, until chicken is cooked through and vegetables are fork tender.
7

Serve sauce over chicken and vegetables.