Chicken Alfredo Penne
Its very thick sauce, and the noodles are thick too. Very heavy meal but very delicious! If the sauce is too thick by the time the chunks are gone, add milk by the tablespoon until it is a consistency you like.
Chicken Alfredo Penne
Its very thick sauce, and the noodles are thick too. Very heavy meal but very delicious! If the sauce is too thick by the time the chunks are gone, add milk by the tablespoon until it is a consistency you like.
Open in Cookpad AppSteps
- 1
Slice chicken into strips or bite size chunks. And cook.
- 2
Prepare noodles according to instructions on box.
- 3
Combine milk, butter, parmesan, and cream cheese in sauce pan on low-medium heat. Stirring constantly.
- 4
Once chunks are gone from sauce, add to cooked noodles. Add chicken. Stir and serve.
Keywords
Similar Recipes
More Recipes
-
-
Ghormeh Sabzi (Persian Herb Stew)
-
Persian Saffron Rice (for Garnishing Rice Dishes)
-
Homemade Verjuice (Abghooreh) – Boiled Method
-
-
Homemade Dried Persian Limes (Limoo Amani)
-
Persian Katteh (Steamed Persian Rice)
-
Shirazi Salad (Persian Cucumber and Tomato Salad)
-
Karibevu Majjigesaru / Tambuli
-
-
Chicken Fettuccine Alfredo with Vegetables
-
-
-
Soft-Bite Chocolate Chip Cookie Bars
-
-
Bbq Chicken Four Cheese Cheesesteak Pepperoni Pizza
-
-
-
-
White chocolate brownies with a drizzle of fudge
-
-
-
carol.strube.5
Comments