Preheat the aifryer

In a large bowl, combine together the breadcrumbs, mozerella cheese, chopped clean stems of mushroom  capsicum,onion,salt and pepper

Hollow out the mushrooms with a small spoon and spoon in this mixture into the mushrooms and place them in a baking dish on a single layer.

Drizzle a little  olive oil on top and bake them for about 10 mintues in aifryer  or until the tops are golden brown. 

Serve hot with chutney or sauce or dip