Cut the shortening thin and add to 4 cup flour

Mix well I used a potato masher. Add Milk and knead till very well incorporated. Roll out and cut with a drinking glass.

Position in a cast iron skillet

Cut some more till skillet is full

Position them all in I was able to get eight in the skillet. Bake in oven for 20 minutes checking them at 15 minutes.

When done set to cool. As they cool add a little butter to the tops