Chicken Curry

Name: Chicken Curry
Yield: 3 servings
Cuisine: American
Ingredients: 500 gm Chiken; 250 gm pyaj; 1 spoon lahsun pest; 1 spoon Adarak pest; 1 spoon Haldi pawdar; 1 spoon dhaniya pawdar; 1 spoon Lal mirch pawdar; 2 Daalchini; 2-3 tezpatta; 3-3 Long & ilyacha; 1/2 spoon khaskhas; Dhaniya Patti; Salt; Oil

Goldi Soni @cook_8528321

BalodaBazar

Chicken Curry

Goldi Soni @cook_8528321

Saved

Ingredients

40 miuts

3 servings

500 gmChiken
250 gmpyaj
1 spoonlahsun pest
1 spoonAdarak pest
1 spoonHaldi pawdar
1 spoondhaniya pawdar
1 spoonLal mirch pawdar
2Daalchini
2-3tezpatta
3-3Long & ilyacha
1/2 spoonkhaskhas
Dhaniya Patti
Salt
Oil

Saved

Steps

40 miuts

1

Chiken ke tukdo ko achhe se dho le. fir ek kadahi me 3 spoon oil daal kar chikan ko daal de. fir namak daal kr chalye. 10 minut tak chalye fir plate me nikal le, long, ilaycha, Sonf, daalchini or 2 tez ptte ko tave me daal kr bhun le. ab in msalo ko mixi ke jaar me daal de..or 250 gm. pyaj ko bhi daal kar graind kar le.
2

Ab kadahi me oil daal kar 1 tezpata daal de fir graind kiye masalo ko daal de or lahsun pest or adarak pest ko bhi daal de...
3

Ab daniya, Haldi or Mirch pawdar daal deijiye. achhe se bunte rahiye.. ab salt bhi daal dijiye..fir chalte rahiye..
4

Ab jab masalo ki khushbu ane lage or kadahi tel chodne lage tab masala rady
5

Ab isme chiken jo dal kar chalaye 5 minut fir paani daal kar chaye. or thoda salt daal kr. dhak dijiye 5 minut. fir dhaniya patti daal dijiye.. chiken carry Rady..