Homemade Baked Mac and Cheese

Name: Homemade Baked Mac and Cheese
Cuisine: American
Ingredients: 1 lb Cooked noodles-your choice of noodle; 3 packages Shredded cheese-your favorite; 4 tbsp Butter; 1 Milk-amount will depend on your size casserole dish you use; 1 Salt and pepper; 1 Chopped parsley

Shannonm0173@yahoo.com (aka:remy2011) @cook_3826752

My mom used to make this every holiday. Now it's my tradition to keep the recipe going.

Shannonm0173@yahoo.com (aka:remy2011) @cook_3826752

My mom used to make this every holiday. Now it's my tradition to keep the recipe going.

Saved

Ingredients

1 lbCooked noodles-your choice of noodle
3 packagesShredded cheese-your favorite
4 tbspButter
1Milk-amount will depend on your size casserole dish you use
1Salt and pepper
1Chopped parsley

Saved

Steps

1

Boil noodles until done on stove top.
2

Spray casserole dish with non stick cooking spray. Drain noodles.
3

Began to layer noodles and cheese, end with lots of cheese on top-yum.
4

Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
5

Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.