Homemade Mac N Cheese

Name: Homemade Mac N Cheese
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb box of elbow or shell noodles, as directed; 1 packages block colby/jack cheese, cubed; 1 (8 oz) shredded cheddar cheese; 1/2 block Velveeta cheese; 1 cup milk; 1 stick butter; 1 egg; 1 1/2 tsp season salt; 1 1/2 tsp ground black pepper

alovely5236 @cook_3051339

Homemade Mac N Cheese

alovely5236 @cook_3051339

Saved

Ingredients

45 mins

6 servings

1 lbbox of elbow or shell noodles, as directed
1 packagesblock colby/jack cheese, cubed
1 (8 oz)shredded cheddar cheese
1/2 blockVelveeta cheese
1 cupmilk
1 stickbutter
1egg
1 1/2 tspseason salt
1 1/2 tspground black pepper

Saved

Steps

45 mins

1

Preheat oven @ 375 °. Boil noodles as directed, keeping noodles al dente. Drain.
2

Meanwhile, melt all cheese & milk in large pot.
3

Remove from heat when all cheese is melted. Stir in rest of ingredients.
4

Pour mixture in a buttered 9x13 pan, cover with foil & bake for 30-45 minutes until top is golden brown.