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Ingredients

  1. 1Ham (of course)
  2. 1/2 cupMaple syrup-I used real maple syrup.
  3. 1/2 cupBrown sugar-packed.
  4. 1/2 cupDijon mustard.
  5. 1 canPineapple chunks (optional).

Cooking Instructions

  1. 1

    •Spray crockpot with non-stick cooking spray and place ham in crockpot. •Mix the syrup, brown sugar and mustard together in a bowl. Pour mixture over the ham. •I basted the ham with the liquid every hour or so. •Cook on low 8 hours or longer. This is my favorite ham glaze!

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