smothered chicken
came out tender and tasted great
Cooking Instructions
- 1
Turn slow cooker on low
- 2
Place 4 chicken breast in slow cooker. Add chicken stock, onion cayenne pepper, garlic powder, 1 can of cream of mushroom, salt and pepper and sliced mushrooms
- 3
In small frying pan cook half a pack of chopped bacon
- 4
Cook on low for 6 hours. Remove some slow cooker and add to glass baking dish. Place to cup of broth from slow cooker and pour over chicken breasts. Add horse radish and mayo and a pinch of sugar to a bowl and mix well. Apply a thin coat on top of each chicken breast. Then top chicken breast with shredded cheddar cheese bacon green onions and French fried onions. Bake at 350 until French fried onions are brown and cheese is melted. Enjoy
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