Cooking Instructions
- 1
Pre heat oven to 350°F
- 2
Place chicken breasts in a 7½ x 11" baking dish and surround them with carrots and potato chunks
- 3
Sprinkle all herbs and spices evenly over entire dish
- 4
Slice butter into ¼" slices and place throughout dish.
- 5
Gently pour chicken stock into dish making sure not to wash off seasoning.
- 6
Cover with tin foil and bake for 50 - 70 minutes
- 7
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