Steps
- 1
Combine everything except the flour and nuts in a large bowl and mix thoroughly.
- 2
Mix in flour.
- 3
Either mix in desired amount of nuts, or sprinkle on top of batter in next step. This facilitates nut transfer from picky eaters to normal people.
- 4
Pour batter into a greased 8x8 inch pan and bake at 325°F for 25 minutes.
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