Diwali Special - Rose-Matar Mathari!

Name: Diwali Special - Rose-Matar Mathari!
Cuisine: American
Ingredients: 1 cup All purpose flour / Maida; 1/2 cup Matar / green peas; 5 strips Green chillies; 1 tbsp Cumin seeds; 1 tsp Salt; Coriander leaves 2 tbsp / coriander powder 1 tsp; 1 tsp Black pepper; 1 tsp Carom seeds; Veg.oil for frying

aaichisavali @cook_7616982

Fort Lauderdale, Florida

Mathri is one of the most popular snacks in North India. It is a kind of flaky biscuits, made from flour, water, carom and cumin seeds. The creation of this snack was influenced by the need to have preserved food that will stay edible for days. Mathri is served with mango, chilli or lemon pickle along with tea. I made some twist, added some masalas, green peas and made this rose mathri. They looks beautiful, as rose itself is beautiful, healthy and tasty.

aaichisavali @cook_7616982

Fort Lauderdale, Florida

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Ingredients

1 cupAll purpose flour / Maida
1/2 cupMatar / green peas
5 stripsGreen chillies
1 tbspCumin seeds
1 tspSalt
Coriander leaves 2 tbsp / coriander powder 1 tsp
1 tspBlack pepper
1 tspCarom seeds
Veg.oil for frying

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Steps

1

To Make Dough for Mathri : In a bowl, place all purpose flour, carom seeds, cumin seeds, salt, black pepper, coriander leaves and grinded green peas and green chillies mixture.
2

Mix all well and knead to make a soft dough, apply some oil and knead to make soft dough, cover and keep aside for 10 to 15 minutes.
3

To Make Rose Mathri : Now take a portion of the dough and roll it into a big circle with the help rolling pin and rolling board or dry table top using rolling pin.
4

Now cut this 2 inch circles using cookie cutter or cap of any small jars, then place 5 circles one by one and overlap each other.
5

Then rotate it from the first circle, then you can get one cylinder, now cut this cylinder into two halves.
6

Roll out petals of rose with your finger tips, beautiful roses are ready, do this process for remaining rough.
7

To fry Rose Matar Mathri : Heat the oil in a deep fry pan, add mathri and deep fry till they become golden color.
8

Here, healthy, delicious and beautiful Rose Matar Mathri is ready to serve, serve it with mango, chilli or lemon pickle along with a cup of tea. Enjoy!!!