Gluten-free Chocolate cookie
Ryo's kitchen @cook_2961551
Gluten-free Chocolate cookie
Open in Cookpad AppSteps
- 1
Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- 2
If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- 3
Put nuts on top and bake in the oven (180℃ 25min)
- 4
After it's cooked, let it cool down and put fridge if needed.
- 5
Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- 6
The texture may depend on a type of rice flour. Some rice flour turns out too hard.
Cooksnaps
Studying natural medicine. Love cooking as well as eating:)Gluten free and dairy free x Japanese style
Read more Keywords
Similar Recipes
More Recipes
-
-
બનાના રોજ પ્રીમિક્સ મિલ્ક શેઇક
-
Crunchy Creamy and Healthy Breakfast 🍓🍒
-
-
Homeroom's Classic Mac - the Mac & Cheese Cookbook
-
Maeli -
Maeli -
Maeli -
-
-
-
-
-
-
-
-
-
Alfredo Chicken Cheese Casserole
-
-
-
Leftover biscuits what you can do with them
https://cookpad.wasmer.app/us/recipes/348825
Comments