Sabse pahle dono daalo ko thodi derr bhigne ke baad boil karein.boil karne ke liye kam se kum 6-7 seetiyan de..medium flame par

Now prepare our greavy for tadka.pan mein apne khade masaley rost karke ginger garlic paste daaley jab thoda fry ho jaaye tab onion paste daalkar golden brown hone tak bhune phir ismein apni tomato puree add karke saarey spices like red chilie powder,garam masala dry corriender powder daalkar fry karein jab sab masaley oil chhodne lagein tab apni daal ko bhi ismein add karke ek boil aane tak pakayein.aapki daal ready hai

Ab daal ko dhabey wala look dene ke liye mote mote kate huye onion tamatoes green chilies or green corriender leaves ko bhi thoda pan mein rost karke daal mein add karein.green corriender leaves or butter ke saath daal serve karein.