Peach And Chocolate Millefeuille
INSPIRED BY CHEF GORDON RAMSEY @bbc good food magazines
Peach And Chocolate Millefeuille
INSPIRED BY CHEF GORDON RAMSEY @bbc good food magazines
Open in Cookpad AppSteps
- 1
MIX CREAM CHEESE THEN ADD DRAIN AND DRY PEACH AND CHIILED PREVENT TOO RUNNY SET ASIDE
- 2
roll puff pastry flat and bake 22C C for 10 minute on parchment paper and flatten puff pastry in between with another baking tray on top to weight it down and flatten it
- 3
Assembled peach filling then top grated chocolate
- 4
Tips**PEACH CREAM CHEESE MUST REFREGERATE BEFORE FILLING IN**
- 5
Tips***-PUFF PASTRY SHOULD BE CUT TO BITE SIZE BEFORE FILLING IN
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