Peach And Chocolate Millefeuille

Name: Peach And Chocolate Millefeuille
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 tsp vanilla extract; 200 grams cream cheese; 200 grams icing sugar; 4 peach /strawberry/raspberry; 12 puff pastry; 1 tbsp grated chocolate

Lyii G @LyiiG

INSPIRED BY CHEF GORDON RAMSEY @bbc good food magazines

Lyii G @LyiiG

INSPIRED BY CHEF GORDON RAMSEY @bbc good food magazines

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Ingredients

20 mins

4 servings

FRUITS FILLING OPTION 1
1/2 tspvanilla extract
200 gramscream cheese
200 gramsicing sugar
4peach /strawberry/raspberry
GARNISH
12puff pastry
1 tbspgrated chocolate

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Steps

20 mins

1

MIX CREAM CHEESE THEN ADD DRAIN AND DRY PEACH AND CHIILED PREVENT TOO RUNNY SET ASIDE
2

roll puff pastry flat and bake 22C C for 10 minute on parchment paper and flatten puff pastry in between with another baking tray on top to weight it down and flatten it
3

Assembled peach filling then top grated chocolate
4

Tips**PEACH CREAM CHEESE MUST REFREGERATE BEFORE FILLING IN**
5

Tips***-PUFF PASTRY SHOULD BE CUT TO BITE SIZE BEFORE FILLING IN