Eggs and sausage no complexity

Name: Eggs and sausage no complexity
Yield: 2 servings
Cuisine: American
Ingredients: 3 large eggs; 2 tbsp butter; 6 2/3 oz bulk sausage; 2 tbsp finely diced red onion; 1/4 cup finely chopped bell pepper

skunkmonkey101 @skunk_monkey101

Dover, Florida

Have you thought sometimes we overdo things well this is no complexity, as simple and natural as can be. No seasonings, except the foods themselves. The butter, the egg, the sausage, the onion, and the pepper. The natural flavor.

skunkmonkey101 @skunk_monkey101

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Ingredients

2 servings

eggs
3 largeeggs
2 tbspbutter
sausage onion and pepper
6 2/3 ozbulk sausage
2 tbspfinely diced red onion
1/4 cupfinely chopped bell pepper

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Steps

1

Heat butter
2

Crack and beat eggs, add to butter. Let them sit forming. Move and fold as needed not letting them color, brown. Remove, and set aside when done.
3

Brown the sausage with the onion. When done move to a paper towel reserve what drippings you can.
4

Heat drippings add finely chopped bell pepper don't let them color if you can if some turn its ok.
5

Add to a towel to meove excessive oils.
6

Serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 23, 2015 13:16

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....