Jaimie's simple deviled eggs

Name: Jaimie's simple deviled eggs
Total time: 1200 s
Cuisine: American
Ingredients: 10 large eggs; 1 dash onion powder; 1 pinch paprika; 2 tbsp mayo; 2 tbsp mustard; 1 dash salt; 1 dash pepper; 1 dash garlic powder

smarks @cook_3849900

this is what they look like :hungry

smarks @cook_3849900

this is what they look like :hungry

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Ingredients

20 mins

10 largeeggs
1 dashonion powder
1 pinchpaprika
2 tbspmayo
2 tbspmustard
1 dashsalt
1 dashpepper
1 dashgarlic powder

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Steps

20 mins

1

fill pot with water and put on the stove (on high)
2

I put the eggs on before it boiled and waited for about 10 minutes
3

after the eggs are finished take pot and drain the water out
4

under cold water peel the eggs ( I used my empty carton to put the shells in, but whatever works)
5

once the eggs are peeled, cut them in half and use a small spoon to get the yolk out ( using a spoon seemed to work better than a fork)
6

put the yolks in a bowl, mayo, & mustard...mix ( flavor to taste as you go, I'm really picky about this recipe because many people tend to put either too much mayo or too much mustard)
7

time for a little bit of salt, pepper, onion powder, and garlic powder ( some people don't like onion and garlic, it's optional but you can barely taste it)
8

put the filling in the egg, and put some paprika on it
9

remember it's all about taste, try it as you go! hope you like it!