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Jaimie's simple deviled eggs
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A picture of Jaimie's simple deviled eggs.

Jaimie's simple deviled eggs

smarks
smarks @cook_3849900

this is what they look like :hungry

this is what they look like :hungry

Read more

Jaimie's simple deviled eggs

smarks
smarks @cook_3849900

this is what they look like :hungry

this is what they look like :hungry

Read more
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Ingredients

20 mins
  1. 10 largeeggs
  2. 1 dashonion powder
  3. 1 pinchpaprika
  4. 2 tbspmayo
  5. 2 tbspmustard
  6. 1 dashsalt
  7. 1 dashpepper
  8. 1 dashgarlic powder
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Steps

20 mins
  1. 1

    fill pot with water and put on the stove (on high)

  2. 2

    I put the eggs on before it boiled and waited for about 10 minutes

  3. 3

    after the eggs are finished take pot and drain the water out

  4. 4

    under cold water peel the eggs ( I used my empty carton to put the shells in, but whatever works)

  5. 5

    once the eggs are peeled, cut them in half and use a small spoon to get the yolk out ( using a spoon seemed to work better than a fork)

  6. 6

    put the yolks in a bowl, mayo, & mustard...mix ( flavor to taste as you go, I'm really picky about this recipe because many people tend to put either too much mayo or too much mustard)

  7. 7

    time for a little bit of salt, pepper, onion powder, and garlic powder ( some people don't like onion and garlic, it's optional but you can barely taste it)

  8. 8

    put the filling in the egg, and put some paprika on it

  9. 9

    remember it's all about taste, try it as you go! hope you like it!

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smarks
smarks @cook_3849900
on September 12, 2013 23:53

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