Dates Maamoul

Name: Dates Maamoul
Total time: 900 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 cup fine semolina; 2 cup all-purpose flour; 1 cup melted ghee; 1/2 cup powdered sugar; 1/2 cup milk; 1 tsp baking powder; 1/2 tsp salt; 1 tbsp rosewater; 300 grams dates paste

Mariem @Mayouta

Dubai

Dates Maamoul

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Ingredients

15 mins

20 servings

2 cupfine semolina
2 cupall-purpose flour
1 cupmelted ghee
1/2 cuppowdered sugar
1/2 cupmilk
1 tspbaking powder
1/2 tspsalt
1 tbsprosewater
300 gramsdates paste

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Steps

15 mins

1

In a bowl.place semolina.flour and the ghee
2

Rub the ghee into semolina and flour until its completely absorbed by it.the mix will resemble wet sand
3

Add the rest of the ingredients
4

Mix gently
5

You can bake maamoul without shaping it.just from the stuffed cookies into balls and arrange them on baking sheet and bake them (i used silicone mold for small tarts)
6

Bake it at 180°F celcius or till golden