Steps
- 1
In a bowl.place semolina.flour and the ghee
- 2
Rub the ghee into semolina and flour until its completely absorbed by it.the mix will resemble wet sand
- 3
Add the rest of the ingredients
- 4
Mix gently
- 5
You can bake maamoul without shaping it.just from the stuffed cookies into balls and arrange them on baking sheet and bake them (i used silicone mold for small tarts)
- 6
Bake it at 180°F celcius or till golden
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