Cheesecake Popsicles

Name: Cheesecake Popsicles
Yield: 8 servings
Cuisine: American
Ingredients: 8 5 oz Dixie Cups; 8 popsicle sticks; 8 each crushed graham cracker sheets; 2 tbsp butter, melted; 2 small pkgs cheesecake instant pudding mix; 4 cup milk; 1 sliced strawberrie and blueberries

SamOgle @cook_2964433

Found on Facebook and wanted to share on here since there aren't any like this on here

SamOgle @cook_2964433

Found on Facebook and wanted to share on here since there aren't any like this on here

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Ingredients

8 servings

85 oz Dixie Cups
8popsicle sticks
8 eachcrushed graham cracker sheets
2 tbspbutter, melted
2 smallpkgs cheesecake instant pudding mix
4 cupmilk
1sliced strawberrie and blueberries

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Steps

1

Crush your Graham crackers into small pieces, using a food processor, blender, rolling pin, or whatever you have on hand.
2

Stir in melted butter to combine and set to the side.
3

Combine pudding mix and milk, whisking together until smooth.
4

Add a small layer (about a spoonful or so) of pudding mix to the bottom of your cups.
5

Next, add a layer (about a spoonful or so) of the crushed Graham cracker.
6

On top of the Graham cracker, layer a few sliced berries.
7

Fill cups the rest of the way with remaining pudding mix.
8

Insert sticks and freeze until set (about 2-3 hrs)