Breaded & Pan-Fried Chicken Tenders

Name: Breaded & Pan-Fried Chicken Tenders
Cuisine: American
Ingredients: 5 Chicken tenders; 2 tbsp ＊Panko; 1 tbsp ＊Grated cheese; 1 dash ＊Salt and pepper; 1 small amoun ＊Dried parsley, dried basil; 1 optional ＊Mixed Spices; 4 tbsp Olive oil (or vegetable oil)

cookpad.japan @cookpad_jp

I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes.

In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center.
In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate.
I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo

cookpad.japan @cookpad_jp

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Ingredients

5Chicken tenders
2 tbsp＊Panko
1 tbsp＊Grated cheese
1 dash＊Salt and pepper
1 smallamoun ＊Dried parsley, dried basil
1optional ＊Mixed Spices
4 tbspOlive oil (or vegetable oil)

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Steps

1

Remove the sinew from the tenders. Cut slits into the meat, spread out, and flatten (as if butterflying them).
2

Combine the ＊ ingredients and coat the chicken.
3

Heat the oil in a frying pan and pan-fry the chicken.
4

They're done.