Sabse phale aalu ko kuchha der ke lia pani me bhulne denge kyu ki new aalu me mitti bhi lagi hoti hai o achhe se dhul jayegi.ab aloo ko halkka ragdege ya chaku ki sahayta se uske chhilke ko hata lenge.

Ab fork spoon se pure aalu me goda denge.

Phorn me tej patta., lal mirch, hing., jeera lenge.

Ab aalu ko garam mustard oil me bhunj Lenge.

Mustard oil garam karke phoran ko dalenge

Uske baad kati huyi onion., namak or tomato ko dalkar bhunjenge.

Lal mirch, kali mirch,adrak, jeera, lahsun, garam mashala ko mixer me mahin pees lenge

Onion jab halka brown ho jaye to pie huve mashale ko or haldi powder ko dal kar bunjenge

Jab mashala bhunj jayega.tab chholne se hi tomato ko kaat kar mila denge

To usme bhunje huve aalu ko daal kar 2-3min tak bhunjege

Uske baad 2 glass water daal kar mila dege or dhak denge or aloo ko pakne denge.10se15min tak medium tav me.

Jab aalu sinjha jaye tab usme chopping dhania Patta ko dalkar 2 minute Tak pakayenge

Uske baad Upar Se dhania Patta se Saja dhenge.