Dry abacha with ugba and garden egg

Name: Dry abacha with ugba and garden egg
Cuisine: Nigerian
Ingredients: 1 Onion; 2 cksp Palmoil; 1 Onion; 1/2 kg Abacha; 1 wrap Ogiri; 1/2 teaspoon Dry pepper; Handful Ugba; Salt; 1 cksp Crayfish; 2 handful Garden egg

Ginika @cook_8139994

Evening sit out with abacha

Ginika @cook_8139994

Evening sit out with abacha

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Ingredients

1Onion
2cksp Palmoil
1Onion
1/2 kgAbacha
1wrap Ogiri
1/2 teaspoonDry pepper
HandfulUgba
Salt
1cksp Crayfish
2 handfulGarden egg

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Steps

1

Soak dry anacha with warm water.soak for 30mins.
2

Drain the water and set aside.
3

Heat up frying pan,pour in oil.
4

Bleach for 1minute
5

Pour in sliced oniin and crayfish,pepper,salt and ugba.
6

Fry for 2mins,bring it down
7

Pour in the abacha,mix very well with your hands
8

Add maggi and garden egg..
9

Abacha is ready.

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Cooksnaps

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Ginika @cook_8139994

on October 13, 2017 01:13

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