Boil water for the spaghetti.

Add spaghetti and salt then let it cook at medium heat.

When totally cooked drain all the water then set aside.

Place onions and cooking oil in a sufuria and stir.

Add hoho as you are stirring. Add tomatoes and stir as they soften. Add dhania and keep o stirring for a minute.

Add the spaghetti and stir.mix well as you stir then after a minute or 2 remove from heat and serve.