Easy

1 T serving = 1 net carbRecipe makes 5 cupsRecipe from Wheat Belly Cook Book

I got this recipe from 'Gluten free on a shoestring' today and just wanted to publish it here for anyone else out there like me, trying to know where all of their food comes from. The owner of this recipe calls it 'Mock Better Batter.'

This is a good AP creole seasoning to give your dishes Creole flare. Use it as a rub on meats before sautéing or grilling. Sprinkle it over vegetables, soups, or pasta. The possibilities are endless.

used this concoction for thirty yrs. love steamed blue claw crabs

I love to cook spicy food. If It don't burn twice it wasn't hot enough. This is a very hot mix I make and I urge you to try it before dumping it in or on food to see how hot you like it

Perfect for any meat! I use old spice jars to use for rub storage.

I needed some for a recipe and my store was out..bread I made turned out awesome!

Very good. Rich taste. Easy. Repeat.

I hate having to remember recipes, so I just cook up a batch of this and have it on hand.I use this sauce in basically everything I cook. Feel free to add sugar, thin it out with water, etc. and you'll find there are so many things you can make with it. With this amount, you'll probably use it up pretty quickly, so there's no need to freeze it. Recipe by Team yokin

A general all-purpose gluten-free flour blend that works for anything from cakes & cookies to bread