How to Cook Quinoa
Cooking quinoa is as easy as boiling water and so healthy!
Cooking Instructions
- 1
Combine uncooked quinoa, water, and salt in a medium saucepan. Bring to a boil, cover, decrease the heat, and simmer for 25 to 30 minutes, until the quinoa is tender and you can see the little quinoa "curlicues."
- 2
Cooked quinoa stays fresh for up to 6-7 days in the refrigerator or 8 months in the freezer.
- 3
1 cup dry yields about 3 cups cooked.
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