Fried Quinoa

Name: Fried Quinoa
Cuisine: American
Ingredients: 1 cup quinoa, rinsed; 2 cup chicken broth; 2 tbsp vegetable oil; 1 cup carrots, diced; 1 large onion, diced; 1/2 cup sweet golden corn, whole kernel; 4 clove garlic, minced; 1 tbsp fresh ginger, minced; 1 cup fresh parsley, chopped; 2 1/2 tbsp soy sauce; 2 1/2 tsp sesame oil; 1 tsp Smoky Chipotle Pepper hot sauce; 1 can black beans, 15 oz.; 3 large eggs, beaten

Lisa @cook_3539649

Fried Quinoa

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Ingredients

1 cupquinoa, rinsed
2 cupchicken broth
2 tbspvegetable oil
1 cupcarrots, diced
1large onion, diced
1/2 cupsweet golden corn, whole kernel
4 clovegarlic, minced
1 tbspfresh ginger, minced
1 cupfresh parsley, chopped
2 1/2 tbspsoy sauce
2 1/2 tspsesame oil
1 tspSmoky Chipotle Pepper hot sauce
1 canblack beans, 15 oz.
3 largeeggs, beaten

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Steps

1

In a medium saucepan, bring the quinoa to a boil in the broth. Cover, turn the heat to low and simmer until all of the broth is absorbed, about 15 minutes. Uncover and remove from heat.
2

In a large nonstick skillet heat 2 tablespoons oil. Saute the carrots and onion over high heat until soft, 6 - 8 minutes.
3

Add the garlic, ginger, and parsley and stir fry for approximately 2 minutes.
4

Add the quinoa to the vegetables, mixing well, and cook for 3 minutes, stirring occasionally.
5

Stir in the soy sauce, sesame oil, and Smoky Chipotle Pepper hot sauce. Add beans.
6

Create a well in the center of the quinoa mixture. Pour the eggs into the well and cook, stirring until nearly set. Mix the quinoa mixture with the eggs.
7

Serve as side dish or add in cooked chicken to make it a full meal.