make a mound of flour put a crater in the middle add 3 eggs 1 tablespoon of olive oil and salt in middle

work the flour into the eggs a little at a time forming a ball nead well from a ball with left over olive oil coat cover with plastic wrap

let rest for 30 minutes to allow the gluten to rest

ad the filling every 2 inches roll the other half out.* in a bowl take remaining egg and 1 tablespoon of water beat together making eggwash coat the dough to make a glue so pasta will stick together, cover with dough get out all the air