Mandys spaghetti pockets

Name: Mandys spaghetti pockets
Total time: 3000 s
Yield: 24 servings
Cuisine: American
Ingredients: 450 grams leftover cold spaghetti meat sauce; 300 grams plain flour; 150 grams cold butter cubed; 1/4 tsp baking powder and baking soda; 1 tsp each of dried basil oregano, garlic powder,salt & pepper; 5 tbsp cold water (u may need more or less so add gradually); 1 large egg whisked; enough flour to roll out the dough

mandy @mandyoh20

I had leftovers from spaghetti bolognese meat sauce and came up with spaghetti pockets

mandy @mandyoh20

I had leftovers from spaghetti bolognese meat sauce and came up with spaghetti pockets

Saved

Ingredients

50 mins

24 servings

450 gramsleftover cold spaghetti meat sauce
300 gramsplain flour
150 gramscold butter cubed
1/4 tspbaking powder and baking soda
1 tspeach of dried basil oregano, garlic powder,salt & pepper
5 tbspcold water (u may need more or less so add gradually)
1large egg whisked
enough flour to roll out the dough

Saved

Steps

50 mins

1

Pre heat oven to 200℃/400℉.
2

Make dough add all the flour, butter and seasonings blend until it resembles breadcrumbs slowly add water and pluse until a dough ball forms, set in fridge for 30 minutes
3

Roll out dough (lightly floured surface) and using a 5 cm cookie cutter get up to 24 disks of dough.
4

Brush pastry disk with beaten egg. For the filling use a teaspoon of the cold leftover spaghetti meat sauce, place on one side of pastry pull other side over the meat and seal the edges place on baking tray brush again with egg.
https://cookpad.wasmer.app/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce

Mandys meat and vegetable spaghetti sauce
5

Bake for 20-25 minutes until golden brown and pipping hot
6

I served with homemade garlic sauce and wedges. enjoy
https://cookpad.wasmer.app/us/recipes/351898-mandys-easy-garlic-mayo

Mandys easy garlic mayo
7

Optional extra use leftover spaghetti and meat sauce in the pockets either increase the pockets size or reduce the meat spaghetti mix -- thanks to kitchen troll for suggesting it 👍