Fried Vermicelli Noodle / Fried Bi Hun
MY VERSION
QUICK AND EASY
MEATLESS FRIED NOODLE
WITH ADDED CRANBERRY
LOVING IT
Fried Vermicelli Noodle / Fried Bi Hun
MY VERSION
QUICK AND EASY
MEATLESS FRIED NOODLE
WITH ADDED CRANBERRY
LOVING IT
Open in Cookpad AppSteps
- 1
CRISPY FRIED SHALLOT
- 2
with oil slowly saute shallot till lightly brown but not burn stiring continuously and remove once half of the shallot start to brown and drain immediately
- 3
FRIED VERMICELLI
- 4
with oil saute garlic till fragrant then add vermicelli and mix wellthen add only 2 tbsp of light soy sauce first
- 5
add beansprouts and mix well then add another 1 tbsp of light soy sauce
- 6
break 3 eggs first onto fried vermicelli and let eggs set then fold over and let eggs set again
- 7
add balance 1 tbsp of light soy sauce and seasoning with dried cranberry and mix well and once vermicelli slightly crispy off heat and serve
- 8
SERVE FRIED VERMICELLI NOODLE TOP GARNISH .THIS DISH CAN BE SERVE HOT OR COLD
- 9
BELOW,ARE FEW FRIED VERMICILIEvRECIPES,U AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/335467-fried-vermicelli
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