Hashed Browns with Just Potatoes

Name: Hashed Browns with Just Potatoes
Cuisine: American
Ingredients: 2 Potatoes; 1 tbsp Butter; 1 Ketchup

When I lived in the U.S., my American husband's friend taught me this recipe. That friend used a lot of salt and pepper in the original recipe. I make this for my daughter's friends for breakfast when they come over for a sleepover. It's very popular.

Slicing the potatoes with a slicer causes the starch to be released and helps these stick together better. Don't dry the moisture released from the potatoes. Using a generous amount of vegetable oil in place of the butter makes them extra crunchy. Recipe by Cha-miru

cookpad.japan @cookpad_jp

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Ingredients

2Potatoes
1 tbspButter
1Ketchup

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Steps

1

Julienne the peeled potatoes with a slicer. If you don't have a slicer, a knife is fine. Do not soak them in water.
2

Add half of the butter to a heated frying pan, spread out the sliced potatoes, and lightly flatten with a frying spatula.
3

Cover and fry over medium-low heat for 3-4 minutes. Once the bottom has browned, flip it over, add the rest of the butter, and fry as before.
4

Remove the lid and once the potatoes are nice and crispy, they're done.
5

You could also add salt and pepper while they're frying. I fry them with just butter and salt and season them individually to taste.
6

Also try topping these with a soft boiled egg and Krazy Salt. The soft boiled egg mixed with the potatoes tastes really good.
7

If you separate the potatoes into small batches while frying, they'll cook quickly and you don't need to cover them with a lid. It also makes flipping easier.
8

Use ketchup to express your love.