Kid Friendly Basil Chicken

Name: Kid Friendly Basil Chicken
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 600 grams chicken breast fillet, sliced 1/2cm thick; 1 1/2 cup all-purpose flour; 1 large egg, beaten; 2 cup panko bread crumbs; dried basil leaves (like McCormick); salt; ground black pepper; 1/4 canola oil (for frying); 2 cup mayonnaise; 1 tbsp olive oil; dried basil leaves (like McCormick)

Cheffyyyy @cheffyyyy

Manila

My kid loooovess chicken!! but refuses to eat the breast part. I made this recipe to attempt to make my kid eat breast chicken and amazingly, it worked. In fact, even my family loved it too when I prepared it one time in a get together! Since then, I've been serving this to parties and get togethers :)

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Ingredients

30 mins

8 servings

Chicken
600 gramschicken breast fillet, sliced 1/2cm thick
1 1/2 cupall-purpose flour
1 largeegg, beaten
2 cuppanko bread crumbs
dried basil leaves (like McCormick)
salt
ground black pepper
1/4canola oil (for frying)
Dip
2 cupmayonnaise
1 tbspolive oil
dried basil leaves (like McCormick)

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Steps

30 mins

1

Rub some pinch of salt and pepper to both sides of each chicken fillet. Do not overdo it otherwise the chicken can get too salty.
2

Prepare the basil breading by mixing in some basil with the panko bread crumbs. You can add as much basil as you want. Add some dash of salt and pepper.
3

To bread the chicken, coat each chicken in flour, then dip into the beaten egg, then roll into the basil-panko breading mix. Sprinkle more basil on each side of the coated chicken if the basil look sparse. Repeat this process for each of the fillet slice.
4

Quick fry each chicken in canola oil until the sides are golden brown. Sprinkle each chicken with more basil after cooking. NOTE: Drain the oil from the chicken after cooking as much as you can, as too much oil on fried chicken can make the taste off putting.
5

Prepare the dip by mixing mayonnaise with some dried basil and 1 tbsp of olive oil. Mix well.
6

Serve the chicken with rice and/or buttered mushrooms and vegetables.