Shrimp And Coconut Egg Rolls

Name: Shrimp And Coconut Egg Rolls
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 egg roll wrappers; 1 quart vegetable oil, enough to deep fry; 1/3 cup shredded coconut; 1/2 cup panko breadcrumbs; 1 large egg, beaten; 14 large shrimp, shelled, tail off and deveined; 1/2 tsp fresh grated ginger; 1/4 cup pineapple preserves; 3 tsp soy sauce; 1/4 tsp sesame oil; 1/4 tsp salt; 1 1/2 tsp cornstarch

Taylor Topp Comacho @Tay68cancook

USA

Something fun and different to get your appetite going. To counter and compliment the sweetness, I suggest a salty or hot sauce to dip in. Just pick your favorites and enjoy!

Taylor Topp Comacho @Tay68cancook

USA

Something fun and different to get your appetite going. To counter and compliment the sweetness, I suggest a salty or hot sauce to dip in. Just pick your favorites and enjoy!

Saved

Ingredients

1 hour 30 mins

6 servings

assembly
6egg roll wrappers
1 quartvegetable oil, enough to deep fry
1/3 cupshredded coconut
1/2 cuppanko breadcrumbs
1 largeegg, beaten
filling
14 largeshrimp, shelled, tail off and deveined
1/2 tspfresh grated ginger
1/4 cuppineapple preserves
3 tspsoy sauce
1/4 tspsesame oil
1/4 tspsalt
1 1/2 tspcornstarch

Saved

Steps

1 hour 30 mins

1

Chop up into medium chop the cleaned shrimp.
2

In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
3

Start heating your oil in a large pot or deep fryer to 350°F.
4

Get three plates ready in an assembly line fashion.
5

First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
6

Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
7

Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
8

Finish same technique with other five rolls.
9

Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
10

Fry until a light golden brown. Drain on paper towels.
11

Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
12

Recipe by taylor68too.