Sous Vide Asparagus With A Creamy Mustard Sauce

Name: Sous Vide Asparagus With A Creamy Mustard Sauce
Cuisine: American
Ingredients: 1 bunch Asparagus; 1/4 cup Milk; 1/2 tsp Dijon; 1 tbsp Capers; 1 as needed Salt; 2 tbsp Mayonnaise

Ryan Goodwin @cook_3814251

San Francisco, California

Experimenting with the circulator. This is a great way to cook asparagus very consistently, but you can definitely just steam or blanch the asparagus and make the sauce separately with very similar results.

Ryan Goodwin @cook_3814251

San Francisco, California

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Ingredients

1 bunchAsparagus
1/4 cupMilk
1/2 tspDijon
1 tbspCapers
1as needed Salt
2 tbspMayonnaise

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Steps

1

Prepare water bath to 85C.
2

Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
3

Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
4

Open the bag and pour the excess liquid into a small sauce pan.
5

Immerse asparagus in water bath for 8 minutes.
6

Stir in the remaining ingredients and season to taste.
7

Serve the asparagus with the sauce.