Lemon Chia Seed Muffins

Name: Lemon Chia Seed Muffins
Cuisine: American
Ingredients: 1 3/4 cup all-purpose flour; 2 1/2 tsp baking powder; 1/4 tsp salt; 3/4 cup agave or honey; 3/4 cup part-skim ricotta cheese; 1/4 cup water; 1/4 cup coconut oil, melted; 2 lemons zest; 2 tbsp fresh lemon juice; 1 large egg; 2 tbsp chia seeds

Brenda @cook_3128549

Texas

Lemon Chia Seed Muffins

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Ingredients

1 3/4 cupall-purpose flour
2 1/2 tspbaking powder
1/4 tspsalt
3/4 cupagave or honey
3/4 cuppart-skim ricotta cheese
1/4 cupwater
1/4 cupcoconut oil, melted
2lemons zest
2 tbspfresh lemon juice
1 largeegg
2 tbspchia seeds

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Steps

1

Preheat oven to 375^F. Line a muffin tin with paper liners or grease with coconut oil.
2

In a large bowl, whisk together dry ingredients. In a medium bowl, mix together the remaining ingredients except for chia seeds.
3

Make a well in the center of the dry ingredients, pour the wet ingredients in and mix with a wooden spoon. Be careful not to over mix. Gently fold the chia seeds into the batter.
4

Divide batter evenly into muffin tin. Bake for about 16 minutes, until an inserted toothpick comes out clean.