Burnt Garlic Fried Rice

Name: Burnt Garlic Fried Rice
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1.5 cups Rice Boiled -; (finely chopped)- 5 cloves Garlic; Chilli flakes - as needed; 1.5 tsps Soya sauce -; 1 tsp Vinegar -; Salt - as needed; 1 Onion (finely chopped)-; 1 Green capsicum (finely chopped)-; 2 - 3 tbsps Oil -; Pepper powder - as needed; 5 Spring Onion greens (chopped)-

Mahima Suresh @cook_7806366

Seattle

You can add scrambled egg or chicken if you like.

Mahima Suresh @cook_7806366

Seattle

You can add scrambled egg or chicken if you like.

Saved

Ingredients

20 mins

3-serving

1.5 cupsRice Boiled -
(finely chopped)- 5 clovesGarlic
Chilli flakes - as needed
1.5 tspsSoya sauce -
1 tspVinegar -
Salt - as needed
1Onion (finely chopped)-
1Green capsicum (finely chopped)-
2 - 3 tbspsOil -
Pepper powder - as needed
5Spring Onion greens (chopped)-

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Steps

20 mins

1

In a pan pour oil, add garlic and saute it till golden brown, add chilli flakes for a few seconds
2

Add the onion, and saute for 2-3 mins and add capsicum and saute for 2-3 mins
3

Add the boiled rice, soya sauce, vinegar, pepper powder and salt.
4

Toss it over till its all mixed up and switch off the flame after a few seconds.
5

Add a few chopped spring onion greens to it and toss before serving.