Kick 'Em, Jenny Salsa

Name: Kick 'Em, Jenny Salsa
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 roma tomatoes, chopped; 5 spring onions, sliced; 4 clove fresh garlic, minced; 2 fresh jalapenos, chopped (no seeds or membranes); 1 small red/Spanish onion, chopped; 1/2 bunch fresh cilantro, loosely chopped; 1/2 tbsp extra virgin olive, grapeseed, or avocado oil; 1/2 tsp lemon juice; 1/2 tsp ground cumin; 1 dash liquid smoke; 1 dash salt to taste; 1 dash Tapatio or similar Hot Sauce, to taste

amber.yearwood @cook_3056891

Dallas, Texas

So easy, and so yummy...doesn't last long around here!

amber.yearwood @cook_3056891

Dallas, Texas

So easy, and so yummy...doesn't last long around here!

Saved

Ingredients

10 mins

8 servings

8roma tomatoes, chopped
5spring onions, sliced
4 clovefresh garlic, minced
2fresh jalapenos, chopped (no seeds or membranes)
1 smallred/Spanish onion, chopped
1/2 bunchfresh cilantro, loosely chopped
1/2 tbspextra virgin olive, grapeseed, or avocado oil
1/2 tsplemon juice
1/2 tspground cumin
1 dashliquid smoke
1 dashsalt to taste
1 dashTapatio or similar Hot Sauce, to taste

Saved

Steps

10 mins

1

Place all ingredients into a bowl and mix well. I like mine partially blended and use an immersion blender.
2

For best results, cover and refrigerate for a day before serving.