Sev basket chaat crispy Diwali Starter

Name: Sev basket chaat crispy Diwali Starter
Yield: 3 servings
Cuisine: Indian
Ingredients: For basket :; 1 cup besan; 2 tsp white kidney beans flour; 1 1/2 tsp red chilli powder; 1 rice flour; 2 tsp Oil; as per taste Salt; 1/2 tsp ajwain; as needed Water for making dough; as needed Oil for frying; For filling :; 1 medium size tomato, chopped; 1 onion, chopped; 1 cucumber, chopped; 1 carrot, grated; 2 tbsp red chilli sauce; 2 tbsp green chilli sauce; 2 tbsp tomato ketchup

Ashwini Shaha @cook2020

Bangalore

#diiwaliDelights

Ashwini Shaha @cook2020

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Ingredients

3 servings

For basket :
1 cupbesan
2 tspwhite kidney beans flour
1 1/2 tspred chilli powder
1rice flour
2 tspOil
as per tasteSalt
1/2 tspajwain
as neededWater for making dough
as neededOil for frying
For filling :
1medium size tomato, chopped
1onion, chopped
1cucumber, chopped
1carrot, grated
2 tbspred chilli sauce
2 tbspgreen chilli sauce
2 tbsptomato ketchup

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Steps

1

For basket :
2

Take all the ingredients except water and mix them well.
3

Keep adding little bit of water and make the dough.
4

Put the dough in a chakli - sev maker and start making gatiya.
5

After making it, cut the gatiya strips into 4 parts.
6

Later, arrange the strips in a strainer. Press another strainer on it.
7

Heat oil in a pan on medium flame and keep the stainer in the oil.
8

After your basket gets a proper shape remove the upper strainer and then the other one. Fry the basket for 1 more minutes and then remove the baskets from the pan.
9

For filling :
10

Take a bowl put all the vegetables, mix it.
11

Take the baskets you made and put the filling in it.
12

Put both the sauces and ketchup in the same bowl and mix again.