Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert)

Name: Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert)
Cuisine: Indian
Ingredients: 1 cup mango puree; 1 cup yoghurt; 1/2 cup flattened rice / poha (I used brown poha); to taste sugar; pinch cardamom powder; 1 tsp. rose water; 2-3 tbsp. raisins; as needed dry fruits to garnish; pinch saffron to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#diwalidelights - A personal favourite of mine, this healthy, chilled and refreshing dessert is also a family recipe. It can be dished out in a ziffy during any festive time. So go ahead and try this yummy dessert and relish anytime of the day.

It is simply divine and very soothing. But remember to have them chilled. There is no cooking involved in this recipe, hence it is ready in no time. Just add some poha and yoghurt to the aam ras and it is ready to enjoy.

Bethica Das @kitchen_flavours

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Ingredients

1 cupmango puree
1 cupyoghurt
1/2 cupflattened rice / poha (I used brown poha)
to tastesugar
pinchcardamom powder
1 tsp.rose water
2-3 tbsp.raisins
as neededdry fruits to garnish
pinchsaffron to garnish

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Steps

1

Wash the poha 2-3 times & soak in water for 10-15 min. or till it gets soft. Drain.
2

Add the yoghurt to the mango puree.
3

Then add the drained poha, sugar
4

Cardamom powder, rose water
5

And the raisins.
6

Chill and serve in individual bowls / glasses garnished with dry fruits & saffron.