Pastry cheese straws

Name: Pastry cheese straws
Total time: 1200 s
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup Gruyere cheese, may substitute; 1/2 tsp garlic powder; 2 sheets of thawed prepared puff pastry; 1 egg, beaten

Taylor Topp Comacho @Tay68cancook

USA

Crispy, cheesy and a kick of garlic, so good warm out of the oven!

Taylor Topp Comacho @Tay68cancook

USA

Crispy, cheesy and a kick of garlic, so good warm out of the oven!

Saved

Ingredients

20 mins

24 servings

straws
1/2 cupGruyere cheese, may substitute
1/2 tspgarlic powder
2sheets of thawed prepared puff pastry
1egg, beaten

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Steps

20 mins

1

On lightly floured surface, roll one sheet of pastry out to about 14" x 12".
2

Brush surface with beaten egg.
3

Roll out 2nd pastry to same size.
4

Sprinkle cheese on top of pastry with egg mixture leaving 1/8" of edges clear.
5

Sprinkle garlic powder lightly over cheese. Top with second pastry sheet.
6

Roll lightly to press sheets together. Then cut pastry with the back of a knife or pizza wheel ,cross length into 24 1/2 " strips.
7

Twist each strip as you then place on a parchment lined baking tray.
8

Bake in a preheated 400°F oven for 15-25 minutes. Remove when golden brown.