#heirloomMy son loves this snack, he is happy to sit playing with his legos and snacking cheese straws.

Make your own pastry strudels with bright fresh fruit flavor and creamy white chocolate. They freeze well and are so much better than store bought

Cheesy Spinach Puff Pastries have captured the hearts of many, making them a beloved choice for a healthy and indulgent snack, perfectly paired with a cup of tea or coffee. These delectable pastries have risen to the top of favorites due to their irresistible combination of flavors and textures. The creamy and gooey cheese filling, combined with the earthy and nutritious spinach, encased in flaky puff pastry, creates a heavenly treat. With their simplicity in preparation and heartiness, they offer a convenient option for a quick and satisfying snack. Whether enjoyed as an afternoon pick-me-up or a delightful party appetizer, cheesy spinach puff pastries bring joy and satisfaction to any occasion.

Just made it with all the left over ham great for breakfast

This originally started with me wanting to make arlettes and palmiers but not really being motivated to buy puff pastry from the store. I got a day off work and decided to give it a try. It turns out to be a lot of fun to do and you get a much better pastry than the store bought one.You definitely need a french rolling pin for working the butter. Whether or not you need a pastry scrape depends on how hot your kitchen is. It's been a chilli winter for me so I didn't actually use mine.Puffy pastry is best used the day you make it but you can keep it in a Tupperware container for a few days in the fridge.

You will serve this bread with everything once you make it.

Everybody loved it really. :-) :-) :-)

It was raining and chilly and I wanted comfort food! This idea that I had was perfect timing for the weather!