Chicken Pot Pie with Puff Pastry Cheese Sticks

Name: Chicken Pot Pie with Puff Pastry Cheese Sticks
Yield: 6 servings
Cuisine: American
Ingredients: 1 rotisserie chicken pulled juices reserved; 1 lg. Onion chopped; 1 bag frozen vegetables whatever you like; 1 lg. Can chicken stock; 1 lg. Can cream of chicken soup; 1 sm. Can cream of chicken soup; to taste Salt, pepper, and basil; Sticks For the Puff Pastry Cheese; 1 box Puff pastry sheets or 2 sheets; 1/2 cup shredded cheddar cheese; 1/4 cup parmesan cheese

Heather Cochran @cook_7704296

It was raining and chilly and I wanted comfort food! This idea that I had was perfect timing for the weather!

Heather Cochran @cook_7704296

It was raining and chilly and I wanted comfort food! This idea that I had was perfect timing for the weather!

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Ingredients

6 servings

1rotisserie chicken pulled juices reserved
1lg. Onion chopped
1 bagfrozen vegetables whatever you like
1lg. Can chicken stock
1lg. Can cream of chicken soup
1sm. Can cream of chicken soup
to tasteSalt, pepper, and basil
SticksFor the Puff Pastry Cheese
1 boxPuff pastry sheets or 2 sheets
1/2 cupshredded cheddar cheese
1/4 cupparmesan cheese

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Steps

1

Pull your chicken and set aside
2

Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
3

Add frozen vegetables and boil an additional 5 minutes.
4

Add cream of chicken soup set stove to warm.
5

Puff Pastry Cheese Sticks
6

Thaw dough 1 hr on countertop
7

Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
8

Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
9

Place strips 1/2 in apart and bake 10-15 min.
10

Serve and enjoy