Becca's Paleo Cauliflower Soup (Dairy Free , Paleo)

Name: Becca's Paleo Cauliflower Soup (Dairy Free , Paleo)
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 Large Cauliflower (or 1 whole small); 1 cup Broccoli; 1 cup Meat of choice (Bacon/Italian Sausage/Steak chunks/or Ground Turkey); 1 Avocado; 1/4 cup Peas; 4 leaves Fresh Basil, minced; 1/4 cup Coconut Milk; 1 cup Vegetable Broth (or more till desired thickness); 1/4 cup Onion, chopped (or Scallions); Salt and Pepper; 1 Cooked Asparagus

Jasmine @cook_3409619

My friend Rebecca, made a killer Cauliflower soup last year :-)... Here is my version of it, dairy free paleo style! Feel free to add more of your favorite veggies (asparagus is awesome added to it at the end!), or if you're not on a dairy free diet, add heavy cream and a half stick of butter instead of the coconut milk.

Jasmine @cook_3409619

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Ingredients

25 mins

4 servings

1/2Large Cauliflower (or 1 whole small)
1 cupBroccoli
1 cupMeat of choice (Bacon/Italian Sausage/Steak chunks/or Ground Turkey)
1Avocado
1/4 cupPeas
4leaves Fresh Basil, minced
1/4 cupCoconut Milk
1 cupVegetable Broth (or more till desired thickness)
1/4 cupOnion, chopped (or Scallions)
Salt and Pepper
1Cooked Asparagus

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Steps

25 mins

1

Cut Cauliflower and Broccoli into chunks and boil about 5minutes, or until somewhat soft.
2

In the meantime, brown meat and onions until fully cooked.
3

Take cooked Cauliflower, Broccoli, peas, coconut milk, and vegetable broth, and purée in a blender. (Some chunks are acceptable.)
4

Add veggie purée to the cooked meat.
5

Add Basil, and cook a little longer. Add more some more vegetable broth if needed. Add salt and pepper to taste.
6

Add some avocado to the top of each serving and enjoy.
7

OPTIONAL: add the cooked Asparagus. Add cheese if desired